Prep time: 10 minutes | Cook time: 24 hours | Makes 3 servings

Ingredients : 

1 pound (454 g) beef brisket
2 cups peeled and roughly chopped carrots
1 roughly chopped white onion
1 cup roughly chopped celery stalk
4 fresh thyme sprigs
2 tablespoons unsalted butter
2 peeled garlic cloves
1 bay leaf
Salt and ground black pepper, as required
½ cup BBQ sauce

Directions : 

1. Fill the inner pot of PowerXL Grill Air Fryer Combo with water.
2. Rotate the “Control Knob” to select “Sous Vide” mode.
3. Press “Timer Button” and rotate the “Control Knob” to set the time for 24 hours.
4. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 185ºF (85ºC).
5. Close the PowerXL with “Glass Lid” and press “Start Button” to preheat.
6. Meanwhile, in a cooking pouch, place all ingredients except for BBQ sauce.
7. Seal the pouch tightly after squeezing out the excess air.
8. When the unit shows “Add Food”, open the lid and place the pouch in the inner pot.
9. Close the lid and press “Start Button” to start cooking.
10. When the cooking time is completed, press “Cancel Button” to stop cooking.
11. Open the lid and remove the pouch from the inner pot.
12. Carefully open the pouch and remove the brisket from the pouch.
13. With paper towels, pat dry the brisket.
14. Transfer the brisket onto a cutting board for about 5-10 minutes.
15. Cut into desired slices and serve alongside the BBQ sauce.