Prep time: 10 minutes | Cook time: 40 minutes | Makes 3 servings

Ingredients : 

3 (8-ounce / 227-g) lamb shoulder chops
Salt and ground black pepper, as required
¼ cup brown sugar
¼ teaspoon crushed red pepper flakes
2 tablespoons balsamic vinegar

Directions : 

1. Season the lamb chops with salt and black pepper generously.
2. In a bowl, place the chops and sprinkle with sugar and red pepper flakes.
3. Drizzle with vinegar.
4. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Bake” mode.
5. Press “Timer Button” and rotate the “Control Knob” to set the time for 40 minutes.
6. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 380ºF (193ºC).
7. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
8. When the unit shows “Add Food”, open the lid and arrange the chops into the greased inner pot.
9. Close the lid and press “Start Button” to start cooking.
10. Flip the chops once halfway through.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Serve hot.