Prep time: 15 minutes | Cook time: 8 hours 5 minutes | Makes 4 servings

Ingredients :

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 tablespoon olive oil
1 pound (454 g) trimmed and cubed lamb stew meat
1½ cups tomato paste
1 finely chopped medium onion
3 finely chopped garlic cloves
1 cup dried apricots

Directions : 

1. In a bowl, mix together the spices.
2. Add the lamb cubes and coat with the spice mixture evenly.
3. In the inner pot of PowerXL Grill Air Fryer Combo, add the oil.
4. Rotate the “Control Knob” to select “Sauté” mode and press “Start Button” to start cooking.
5. Add the lamb cubes and cook for about 5 minutes or until browned, frequently stirring with a wooden spoon.
6. Press “Cancel Button” to stop cooking and stir in the remaining ingredients.
7. Rotate the “Control Knob” to select “Slow Cook” mode.
8. Press “Timer Button” and rotate the “Control Knob” to set the time for 8 hours.
9. Close the PowerXL with “Glass Lid” and press “Start Button” to start cooking.
10. When the cooking time is completed, press “Cancel Button” to stop cooking.
11. Open the lid and serve hot.