Prep time: 10 minutes | Cook time: 15 minutes | Makes 4 servings

Ingredients : 

4 potatoes
2 tablespoons shredded mozzarella cheese
6 tablespoons sour cream
2 tablespoons softened butter
2 teaspoons minced fresh chives
Salt and ground black pepper, as required

Directions : 

1. With a fork, prick the potatoes.
2. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Air Fry” mode.
3. Press “Timer Button” and rotate the “Control Knob” to set the time for 15 minutes.
4. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 355ºF (179ºC).
5. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
6. When the unit shows “Add Food”, open the lid and arrange the potatoes into the greased inner pot.
7. Close the lid and press “Start Button” to start cooking.
8. When the cooking time is completed, press “Cancel Button” to stop cooking.
9. Open the lid and transfer the potatoes onto a platter.
10. In a bowl, add the remaining ingredients and mix until well combined.
11. Open potatoes from the center and stuff them with cheese mixture.
12. Serve immediately.