Prep time: 10 minutes | Cook time: 10 minutes | Makes 4 servings

Ingredients : 

1¼ pounds (567 g) skirt steak
2 minced garlic cloves
½ cup low-sodium soy sauce
¼ cup white wine
3-4 tablespoons fresh lemon juice
2 tablespoons sesame oil
3 tablespoons maple syrup
1 tablespoon crushed red pepper flakes
Ground black pepper, as required

Directions : 

1. In a large resealable bag, place all the ingredients.
2. Seal the bag and shake to mix well.
3. Refrigerate for up to 2 hours.
4. Remove the steak from bag and set aside at room temperature for 20 minutes before cooking.
5. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Bake” mode.
6. Press “Timer Button” and rotate the “Control Knob” to set the time for 10 minutes.
7. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 400ºF (204ºC).
8. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
9. When the unit shows “Add Food”, open the lid and arrange the steak into the greased inner pot.
10. Close the PowerXL with “Glass Lid” and press “Start Button” to start cooking.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and place the steak onto a cutting board for about 10 minutes before slicing.
13. Cut into desired sized slices and serve.