Prep time: 10 minutes | Cook time: 1 hour | Makes 3 servings

Ingredients : 

1 tablespoon olive oil
2 minced garlic cloves
Salt and ground black pepper, as required
1 pound (454 g) trimmed Brussels sprouts

Directions :

1. Fill the inner pot of PowerXL Grill Air Fryer Combo with water.
2. Rotate the “Control Knob” to select “Sous Vide” mode.
3. Press “Timer Button” and rotate the “Control Knob” to set the time for 1 hour.
4. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 180ºF (82ºC).
5. Close the PowerXL with “Glass Lid” and press “Start Button” to preheat.
6. Meanwhile, in a bowl, add all ingredients except for Brussels sprouts and mix until well combined.
7. In a cooking pouch, place Brussels sprouts and oil mixture.
8. Seal the pouch tightly after squeezing out the excess air.
9. When the unit shows “Add Food”, open the lid and place the pouch in the inner pot.
10. Close the lid and press “Start Button” to start cooking.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and remove the pouch from the inner pot.
13. Carefully open the pouch and serve immediately.