Prep time: 10 minutes | Cook time: 6 hours 10 minutes | Makes 6 servings

Ingredients : 

2 teaspoons olive oil
1 chopped large yellow onion
2 cups chopped celery stalks
3 chopped garlic cloves
¼ cup water
2 tablespoons tomato paste
1½ tablespoons finely chopped chipotle in adobo
2 teaspoons chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon smoked paprika
Pinch of cayenne pepper
3 cups vegetable broth
3 cups cooked black beans
1 cup rinsed uncooked quinoa
1¼ pounds (567 g) peeled and cubed butternut squash
1 (15-ounce / 425-g) can fire-roasted, diced tomatoes with juice 1 peeled, pitted and sliced small avocado

Directions : 

1. In the inner pot of PowerXL Grill Air Fryer Combo, add the oil.
2. Rotate the “Control Knob” to select “Sauté” mode and press “Start Button” to start cooking.
3. Add the onion and celery and cook for about 5-7 minutes, frequently stirring with a wooden spoon.
4. Add the garlic and cook for about 1 minute.
5. Add the water, tomato paste, chipotle and spices and cook for about 1 minute, stirring continuously.
6. Press “Cancel Button” to stop cooking and stir in the broth, black beans, quinoa, squash and tomatoes with juice.
7. Rotate the “Control Knob” to select “Slow Cook” mode.
8. Press “Timer Button” and rotate the “Control Knob” to set the time for 6 hours.
9. Close the PowerXL with “Glass Lid” and press “Start Button” to start cooking.
10. When the cooking time is completed, press “Cancel Button” to stop cooking.
11. Open the lid and serve hot with the topping of avocado slices.